Hospitality Chef Leader
3 days ago
In this key position at HC One, you will lead the kitchen team to provide exceptional culinary experiences for residents. As a Hospitality Chef Leader, your primary focus will be on managing kitchen operations, ensuring the highest quality meal services, and maintaining a safe working environment. You will work closely with colleagues to identify areas for improvement and implement changes to enhance the overall dining experience.
Responsibilities:
- Oversee the preparation and serving of meals to meet dietary requirements
- Coordinate kitchen operations to ensure efficient service delivery
- Maintain accurate records of kitchen activities and inventory management
- Collaborate with the kitchen team to improve menu planning and presentation
Qualifications and Benefits:
- S/NVQ2 in Catering & Hospitality or Professional Cookery
- Level 2 Food Hygiene Certificate
- Understanding of Hazard Analysis Critical Control Points
- Competitive hourly rate (approx. £11-£13 per hour)
- Paid Enhanced DBS/PVG
- Free uniform
- Meal provided during shifts over eight hours
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream for flexible access to pay
- Award-winning learning and development opportunities
- GP online consultation app
- Colleague discounts and wellbeing support
This is a fantastic chance to take on a leadership role, develop your skills, and make a positive impact on the lives of our residents.
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