Hospitality Chef Leader

3 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom HC One Full time
About the Role
In this key position at HC One, you will lead the kitchen team to provide exceptional culinary experiences for residents. As a Hospitality Chef Leader, your primary focus will be on managing kitchen operations, ensuring the highest quality meal services, and maintaining a safe working environment. You will work closely with colleagues to identify areas for improvement and implement changes to enhance the overall dining experience.

Responsibilities:
- Oversee the preparation and serving of meals to meet dietary requirements
- Coordinate kitchen operations to ensure efficient service delivery
- Maintain accurate records of kitchen activities and inventory management
- Collaborate with the kitchen team to improve menu planning and presentation

Qualifications and Benefits:
- S/NVQ2 in Catering & Hospitality or Professional Cookery
- Level 2 Food Hygiene Certificate
- Understanding of Hazard Analysis Critical Control Points
- Competitive hourly rate (approx. £11-£13 per hour)
- Paid Enhanced DBS/PVG
- Free uniform
- Meal provided during shifts over eight hours
- Company pension scheme
- 28 days annual leave inclusive of bank holidays
- Group life assurance cover
- Wagestream for flexible access to pay
- Award-winning learning and development opportunities
- GP online consultation app
- Colleague discounts and wellbeing support

This is a fantastic chance to take on a leadership role, develop your skills, and make a positive impact on the lives of our residents.

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