Executive Chef Assistant
3 days ago
Dish Hospitality is seeking a skilled Sous Chef to join their team in this period 4-star hotel in Newcastle. This role offers the ideal candidate an opportunity to work with a highly respected head chef and a professional kitchen environment.
The successful applicant will have experience working within a rosette-winning/Michelin recognised kitchen, managing a medium-sized kitchen team, and planning menus with budgeting and costing knowledge. The ideal candidate will be able to demonstrate a passion for seasonal, local produce and possess sound kitchen management skills.
We offer a competitive salary of £41,000 per year, paid overtime, and a pension scheme. If you are an enthusiastic and calm chef looking to progress your career, we encourage you to apply.
Job Responsibilities:
- Manage kitchen operations to ensure smooth service delivery
- Plan and coordinate menu preparation, adhering to quality and cost standards
- Lead and motivate a team of 15 chefs to achieve high-quality dishes
- Maintain accurate records of inventory, orders, and financials
Requirements:
- Proven experience as a Sous Chef in a similar setting
- Strong leadership and communication skills
- Ability to work under pressure and maintain calm in a fast-paced environment
- Excellent time management and organisation skills
Benefits:
- Competitive salary: £41,000 per year
- Paid overtime
- Pension scheme
- Opportunity to work with a highly respected head chef and develop your culinary skills
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