Hotel Kitchen Supervisor
7 days ago
Dish Hospitality is a renowned hospitality company that operates several period hotels across the UK. Our properties are known for their exceptional food and service, stunning country settings, and undeniable charm. We take great pride in providing our guests with an unforgettable dining experience, and we're now seeking a talented Sous Chef to join our team in Newcastle.
In this role, you'll have the opportunity to work closely with our experienced head chef, who is committed to delivering exceptional results. You'll also be part of a dynamic kitchen team, responsible for creating delicious meals using only the freshest seasonal ingredients. If you're passionate about cooking, enjoy working in a fast-paced environment, and are eager to learn from the best, we encourage you to apply.
What We Offer:
- Competitive salary: £41,000 per year
- Opportunities for professional growth and development
- Collaborative and supportive work environment
- Flexible working hours, including 5 days over 7
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