Kitchen Operations Manager
3 weeks ago
We are seeking a skilled chef to lead our kitchen team at HC-One.
About the roleAs a Chef and Hospitality Specialist, you will be responsible for managing the kitchen, planning menus, and maintaining high standards of food hygiene and safety.
Key responsibilities- Manage kitchen staff to ensure efficient meal preparation and service
- Develop and implement menu plans that meet resident needs and preferences
- Maintain accurate records of food stock, waste, and inventory
To succeed in this role, you will need:
- Professional experience in a similar role or a related field
- An S/NVQ2 in Catering & Hospitality or Professional Cookery
- A minimum Level 2 Food Hygiene Certificate
- Competitive salary: £25,000 - £30,000 per annum
- Opportunities for career growth and professional development
- Free uniform and paid Enhanced DBS/PVG
- Homemade meal while on shift and great work-life balance
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