Kitchen Operations Manager

3 weeks ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom HC One Full time

We are seeking a skilled chef to lead our kitchen team at HC-One.

About the role

As a Chef and Hospitality Specialist, you will be responsible for managing the kitchen, planning menus, and maintaining high standards of food hygiene and safety.

Key responsibilities
  • Manage kitchen staff to ensure efficient meal preparation and service
  • Develop and implement menu plans that meet resident needs and preferences
  • Maintain accurate records of food stock, waste, and inventory
Requirements and qualifications

To succeed in this role, you will need:

  • Professional experience in a similar role or a related field
  • An S/NVQ2 in Catering & Hospitality or Professional Cookery
  • A minimum Level 2 Food Hygiene Certificate
Why join us?
  • Competitive salary: £25,000 - £30,000 per annum
  • Opportunities for career growth and professional development
  • Free uniform and paid Enhanced DBS/PVG
  • Homemade meal while on shift and great work-life balance


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