Mediterranean Kitchen Manager
14 hours ago
Mediterranean Kitchen Manager
Job SummaryWe are recruiting a skilled Jr Sous Chef to manage our small kitchen team in the North East. The successful candidate will have a background in fresh food and Mediterranean cuisine and be able to work independently or as part of a small team.
ResponsibilitiesThe ideal candidate will be responsible for:
- Managing kitchen prep and ensuring all ingredients are ready for service
- Preparing and cooking dishes during service, ensuring plates leave the pass correctly
- Assisting the Head Chef in managing the kitchen and ensuring all dishes meet our high standards
To be considered for this role, you will need:
- A background in fresh food and Mediterranean cuisine
- Excellent communication skills and the ability to work independently or as part of a small team
- A strong understanding of kitchen management and hygiene practices
We offer a competitive salary of £15 per hour, a 40-hour full-time permanent contract, and live-in accommodation. There is also the opportunity to progress to a Senior Sous Chef role within 3-6 months.
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