Mediterranean Kitchen Manager

14 hours ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom HTE Recruitment Full time

Mediterranean Kitchen Manager

Job Summary

We are recruiting a skilled Jr Sous Chef to manage our small kitchen team in the North East. The successful candidate will have a background in fresh food and Mediterranean cuisine and be able to work independently or as part of a small team.

Responsibilities

The ideal candidate will be responsible for:

  • Managing kitchen prep and ensuring all ingredients are ready for service
  • Preparing and cooking dishes during service, ensuring plates leave the pass correctly
  • Assisting the Head Chef in managing the kitchen and ensuring all dishes meet our high standards
Requirements

To be considered for this role, you will need:

  • A background in fresh food and Mediterranean cuisine
  • Excellent communication skills and the ability to work independently or as part of a small team
  • A strong understanding of kitchen management and hygiene practices
What We Offer

We offer a competitive salary of £15 per hour, a 40-hour full-time permanent contract, and live-in accommodation. There is also the opportunity to progress to a Senior Sous Chef role within 3-6 months.


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