Professional Cooking Specialist
13 hours ago
Career opportunities abound for a skilled and enthusiastic Junior Sous Chef at CV-Library. Based in a picturesque location between Newcastle and Hexham, the restaurant serves a wide variety of delicious Mediterranean dishes, with a focus on fresh ingredients and creative cooking techniques.
The successful candidate will enjoy a competitive hourly rate of £15, working a standard 40-hour full-time permanent contract. With opportunities for career progression, including advancement to Senior Sous Chef within 3-6 months, this is an excellent chance for personal and professional growth.
Key Job Responsibilities:
- Support the head chef in running the kitchen, ensuring smooth day-to-day operations.
- Contribute to kitchen preparation, cooking during service, and maintaining high presentation standards.
- Ensure that all plates meet the required quality standards before leaving the pass.
Requirements:
- Experience working in a fast-paced kitchen environment, preferably in a similar role.
- Strong communication skills and ability to work effectively as part of a small team.
Benefits: Live-in accommodation is available for the successful candidate, providing a convenient and comfortable living arrangement.
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