Culinary Professionals Wanted
17 hours ago
Job Title: Chef
Location: Newcastle
Job Type: Temporary
Duration of Booking: Approximately 4 months
Working Hours: Monday to Friday, 37.5 hours per week
Pay Rate: Up to £13.20 per hour (inclusive of holiday pay)
Sector: Healthcare
Based: Hospital
Job Summary:
We are seeking a skilled chef to join our team and provide high-quality food preparation and cooking services.
The ideal candidate will have experience in large-scale catering, allergen training, and understanding of NHS business operations.
Key Responsibilities:
- Prepare, cook, present, and serve meals to the highest possible standards for patients.
- Provide food that meets national nutritional policies and food hygiene standards.
- Ensure timely plating and delivery to patient areas.
- Coordinate the timely delivery of meals to support patient care.
- Plan own work on a day-to-day basis.
- Prepare and cook a wide range of dishes with varying timings and methods to meet tight deadlines.
- Demonstrate flexibility to work within the diet bay or other areas of the department as needed.
- Exercise judgment in response to portion control uptake and food wastage.
Requirements:
- Certification in Food Preparation (City & Guilds 706/2 or NVQ 3) or equivalent experience.
- Hazard Analysis Training (HACCP) as part of advanced food hygiene controls.
- Intermediate Food Hygiene Qualification
- Proficiency in various cooking methods
- Willingness to work towards Level 4 qualification in food production
Benefits:
This role offers a competitive salary and the opportunity to work in a dynamic healthcare environment.
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