Head Cook
3 months ago
We are a dynamic restaurant group in Newcastle upon Tyne, United Kingdom, and we are looking for a skilled and creative Chef to join our team.
Key Responsibilities:- Prepare and cook a variety of dishes to meet the restaurant's high standards.
- Ensure the presentation, taste, and portioning of food meet our expectations.
- Monitor food inventory and assist with stock control to maintain efficiency.
- Maintain a clean and hygienic kitchen environment, adhering to health and safety regulations.
- Collaborate with the kitchen team to ensure seamless service during busy periods.
- Develop new menu ideas and seasonal dishes to enhance our culinary offerings.
- Adhere to food safety procedures and ensure compliance with food hygiene standards.
- Proven experience as a Chef in a fast-paced kitchen environment.
- Knowledge of a wide range of culinary techniques and cuisines.
- Strong organizational skills and ability to work under pressure.
- Food Hygiene certification (Level 2 or higher preferred).
- Ability to work flexibly, including evenings and weekends.
- Creativity and passion for cooking with fresh, seasonal ingredients.
- Competitive salary and tips.
- Opportunities for career progression within the restaurant group.
- Staff discounts on food and drinks.
- Training and development opportunities, including sponsored culinary courses.
- Supportive and dynamic work environment.
If you are a skilled and passionate Chef looking for a new challenge, we encourage you to apply with your CV.
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