Head Kitchen Staff

5 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Lui's Full time

About the Role

Lui's is looking for a highly skilled and experienced chef to join their team at the airport. As an Airport Chef de Partie, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment.

Key Responsibilities:

  1. Prepare and cook a variety of dishes to the highest standards of quality and presentation
  2. Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment
  3. Collaborate with other kitchen staff to ensure timely service during peak hours
  4. Monitor inventory levels of food supplies and assist with ordering as needed
  5. Help train new kitchen staff on proper cooking techniques and kitchen protocols

Requirements:

  • Proven experience as a chef in a fast-paced restaurant environment
  • Strong knowledge of food safety practices and hygiene procedures
  • Ability to work efficiently in a busy kitchen environment while maintaining high standards of quality
  • Excellent communication and teamwork skills
  • Ability to multitask and manage time effectively during service periods

Working Conditions:

As an Airport Chef de Partie, you will be working in a fast-paced restaurant environment with a focus on providing high-quality food and excellent customer service. You will be required to work flexible hours, including evenings and weekends.

Salary: £13.00-£15.00 per hour, with additional pay from tips. Estimated annual salary: £27,040 - £31,200 based on 40 hours per week.



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