Head Kitchen Staff
5 days ago
About the Role
Lui's is looking for a highly skilled and experienced chef to join their team at the airport. As an Airport Chef de Partie, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards of quality and presentation
- Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment
- Collaborate with other kitchen staff to ensure timely service during peak hours
- Monitor inventory levels of food supplies and assist with ordering as needed
- Help train new kitchen staff on proper cooking techniques and kitchen protocols
Requirements:
- Proven experience as a chef in a fast-paced restaurant environment
- Strong knowledge of food safety practices and hygiene procedures
- Ability to work efficiently in a busy kitchen environment while maintaining high standards of quality
- Excellent communication and teamwork skills
- Ability to multitask and manage time effectively during service periods
Working Conditions:
As an Airport Chef de Partie, you will be working in a fast-paced restaurant environment with a focus on providing high-quality food and excellent customer service. You will be required to work flexible hours, including evenings and weekends.
Salary: £13.00-£15.00 per hour, with additional pay from tips. Estimated annual salary: £27,040 - £31,200 based on 40 hours per week.
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