Senior Cooking Manager
2 weeks ago
This exciting opportunity has arisen for a skilled Sous Chef to join our esteemed period hotel in Newcastle. As a member of our kitchen team, you'll be responsible for assisting the head chef in ensuring seamless service delivery. Your primary focus will be on managing kitchen operations, planning menu preparation, and leading a team of 15 chefs to achieve exceptional results. With a strong background in fresh food, ideally in a rosette-winning/Michelin recognised kitchen, you'll bring valuable expertise to our team. In addition to a competitive salary of £41,000 per year, you'll enjoy benefits like paid overtime and a pension scheme. If you're an accomplished chef with a keen eye for detail and a passion for delivering outstanding results, we invite you to apply.
Key Responsibilities:
- Assist the head chef in maintaining high standards of quality and service delivery
- Develop and implement effective kitchen protocols to streamline processes
- Supervise and guide junior staff members to improve performance
- Ensure accurate stock management and ordering procedures
Requirements:
- At least 2 years' experience as a Sous Chef in a similar setting
- Strong analytical and problem-solving skills
- Ability to adapt to changing priorities and deadlines
- Enthusiastic and proactive approach to teamwork and customer satisfaction
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Senior Kitchen Manager
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