Chef de Cuisine Position
1 week ago
We are recruiting for an experienced Sous Chef to join our team at a 4-star country hotel in Newcastle. The successful candidate will be responsible for managing kitchen operations, leading a team of chefs, and maintaining high standards of food quality and presentation.
- Competitive salary of £41,000 per annum
- 5-day working week with occasional overtime
- Relocation package available for the right candidate
- Opportunities for career progression and professional development
The ideal candidate will have a proven track record in a similar role, with experience in managing kitchen teams and maintaining high standards of food quality. They will also have a keen eye for detail and be able to work well under pressure.
Key Responsibilities:- Manage kitchen operations and lead a team of chefs
- Maintain high standards of food quality and presentation
- Contribute to menu planning and development
- Monitor and control kitchen costs
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