Chef de Partie

3 weeks ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Gaucho Full time

Junior Sous Chef Opportunity at Gaucho

We are seeking an experienced and passionate Junior Sous Chef to join our team at one of our London restaurants. As a key member of our kitchen team, you will be responsible for managing a team, running the kitchen, and maintaining high standards of quality and service.

Key Responsibilities:

  • Manage a team of chefs and ensure effective communication and teamwork.
  • Run the kitchen with a focus on efficiency, productivity, and quality.
  • Ensure daily, weekly, and monthly cleaning duties are carried out as instructed by senior chefs.
  • Help maintain a maximum yield in the kitchen in relation to gross profit and wastage.
  • Undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
  • Check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
  • Assist the Head Chef with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen.
  • Ensure all health and safety practices are followed and participate in controlling stock and portion control.

Requirements:

  • Have worked as a Junior Sous Chef in a high-pressure kitchen environment.
  • Have a passion for fresh produce.
  • Be able to effectively run a kitchen.
  • Be organized and able to communicate effectively with a team.

Benefits:

  • 50% off your bill at all Gaucho and M Restaurants.
  • Industry Apprenticeship opportunities, cycle to work scheme, and access to our employee discounts platform.
  • Ongoing training with the Executive Chef and Group Head Griller.
  • Career development and progression.

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