Hospitality Management Specialist

2 days ago


Harrogate, North Yorkshire, United Kingdom Hotel Du Vin Full time
Job Description
This is a senior leadership role within our hotel operations team, requiring a seasoned manager with a passion for delivering exceptional hospitality. As a Food and Beverage Manager, you will lead a team of staff to deliver outstanding service, manage the hotel in the absence of the Deputy General Manager, and oversee people management, finance, and budgeting, as well as sales and revenue management. Your responsibilities will include managing staff, overseeing finances and budgets, driving sales and revenue growth, and ensuring that our guests receive exceptional hospitality.

Salary and Benefits
The estimated salary for this role is £35,000 (OTE), including TRONC and bonus, plus generous company benefits such as heavily discounted Staff Room Rates, discounted Friends and Family Room Rate, and 35% off your bill when dining in our Brasseries and Bistros. Additional benefits include fully funded Apprenticeship programmes, high street discounts, cycle to work scheme, healthcare cash plans, referral schemes, employee assistance programme, private medical healthcare, bonus plan based on clear and transparent KPIs, critical illness cover, and life assurance.

Requirements
To succeed in this role, you will need:
  1. Previous experience in management with sound knowledge of food and drink in a similar-sized property.
  2. Excellent communication skills, team player, and hands-on role.
  3. Passion for hospitality and delivering service with a smile.


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