Culinary Kitchen Manager
3 weeks ago
Gastro Pub Opportunity - Competitive Salary
About UsAt Dish Hospitality, we pride ourselves on delivering exceptional dining experiences, using only the finest local produce to craft award-winning menus.
Job DescriptionWe are currently seeking an experienced Chef to join our team at a newly refurbished gastro pub in Harrogate town centre. The successful candidate will have a passion for delivering outstanding food quality, while working closely with our hospitality team to drive sales growth.
Key Skills and Qualifications- Minimum 2 years' experience as a Junior Sous Chef or equivalent role, preferably within a gastro pub environment.
- Demonstrable experience in kitchen management, including H&S, HACCP, wastage control, and labour costs.
- Excellent leadership and communication skills, with the ability to motivate and develop a team.
Salary and Benefits
- A competitive salary of £32,500, based on an hourly rate, with the opportunity to earn up to £4,000 in tips per annum.
- An attractive benefits package, including a pension scheme and opportunities for career progression.
- The chance to work with local suppliers, sourcing fresh produce to create award-winning menus.
Working for Us
We are committed to creating a positive working environment, where our staff can thrive and grow. Our teams work together to deliver exceptional customer service, driving sales growth and improving customer satisfaction.
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