Culinary Operations Manager

3 days ago


Harrogate, North Yorkshire, United Kingdom Taste Hospitality Recruitment Ltd Full time

Culinary Excellence:

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This stunning country house hotel boasts a 2AA Rosettes awarded fine dining restaurant, serving up sumptuous modern British cuisine crafted from locally sourced ingredients.

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Join Our Team:

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We are seeking an exceptional Junior Sous Chef to join our team, playing a vital role in maintaining the highest standards of our kitchen and contributing to the success of our culinary operations.

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Key Responsibilities:

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As a Junior Sous Chef, you will:

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  • Assist the Senior Sous Chef in overseeing daily kitchen operations, including menu planning, food preparation, and presentation.">
  • Supervise and coordinate the work of junior kitchen staff, providing guidance and support as needed.">
  • Maintain high standards of cleanliness, safety, and organization in the kitchen.">
  • Collaborate with other departments to ensure smooth service delivery and exceptional customer experiences.">
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Requirements:

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To succeed in this role, you must have:

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  • A minimum of [salary] per annum (live-in accommodation available if required).">
  • Prior experience working in a similar capacity within a high-end hospitality environment.">
  • Excellent culinary skills, attention to detail, and ability to multitask.">
  • Strong communication and leadership skills, with the ability to work effectively in a fast-paced team environment.">
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Our Culture:

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We pride ourselves on our commitment to excellence, teamwork, and innovation. If you share our values and are passionate about delivering exceptional culinary experiences, we encourage you to apply.



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