Culinary Operations Manager
3 days ago
Culinary Excellence:
">This stunning country house hotel boasts a 2AA Rosettes awarded fine dining restaurant, serving up sumptuous modern British cuisine crafted from locally sourced ingredients.
">Join Our Team:
">We are seeking an exceptional Junior Sous Chef to join our team, playing a vital role in maintaining the highest standards of our kitchen and contributing to the success of our culinary operations.
">Key Responsibilities:
">As a Junior Sous Chef, you will:
">- ">
- Assist the Senior Sous Chef in overseeing daily kitchen operations, including menu planning, food preparation, and presentation.">
- Supervise and coordinate the work of junior kitchen staff, providing guidance and support as needed.">
- Maintain high standards of cleanliness, safety, and organization in the kitchen.">
- Collaborate with other departments to ensure smooth service delivery and exceptional customer experiences.">
Requirements:
">To succeed in this role, you must have:
">- ">
- A minimum of [salary] per annum (live-in accommodation available if required).">
- Prior experience working in a similar capacity within a high-end hospitality environment.">
- Excellent culinary skills, attention to detail, and ability to multitask.">
- Strong communication and leadership skills, with the ability to work effectively in a fast-paced team environment.">
Our Culture:
">We pride ourselves on our commitment to excellence, teamwork, and innovation. If you share our values and are passionate about delivering exceptional culinary experiences, we encourage you to apply.
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