Culinary Operations Manager

3 weeks ago


Harrogate, North Yorkshire, United Kingdom Dish Hospitality Full time

Menu Strategist - Harrogate Restaurant

We are seeking an experienced Head Chef to join our team at our Harrogate restaurant, where you will play a key role in shaping our culinary direction. As Menu Strategist, you will be responsible for developing and implementing new menu ideas, working closely with our culinary operations team to ensure seamless execution.

About the Opportunity:

This is an exciting chance to leverage your creativity, passion for food, and business acumen to drive growth and profitability. You will have the autonomy to design and launch new menus, menus which will feature fresh, locally sourced produce and adhere to our strict quality control standards.

Your Key Responsibilities:

  • Design and launch new menus that meet customer demands and appeal to a broad audience
  • Work collaboratively with the culinary operations team to ensure successful menu implementation
  • Develop and maintain relationships with local suppliers to source the finest ingredients
  • Analyse sales data and market trends to inform future menu decisions

Salary & Benefits:

We offer a highly competitive salary, circa £38,000, plus a generous bonus structure based on performance targets. You will also enjoy a range of benefits, including 5 days over 7, pension scheme, and the opportunity to work in a dynamic, award-winning restaurant environment.

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