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Culinary Team Lead
3 weeks ago
Key Responsibilities:
- Manage a specific section of the kitchen, ensuring high culinary standards are met consistently.
- Oversee the preparation and presentation of dishes in your assigned section.
- Ensure the quality and consistency of dishes served.
Requirements:
- Previous experience as a Chef de Partie or in a similar role.
- Strong knowledge of culinary techniques and ingredients.
Benefits:
- Competitive salary (£25,000 - £30,000 per year) and tips.
- Opportunities for career growth and development in a highly regarded restaurant.
- Access to ongoing culinary training and workshops.