Kitchen Manager Role in a Quality Venue
14 hours ago
We are seeking an experienced Kitchen Manager to join our team at Dish Hospitality's independent restaurant and bar in Harrogate. The successful candidate will work within a fresh food led kitchen, overseeing kitchen operations and leading the kitchen team.
Salary and Benefits
The salary for this role is up to £30,000, providing a stable financial foundation for career progression. Additionally, the successful candidate will benefit from opportunities for professional growth and development within a well-established team.
Responsibilities
The key responsibilities of this role include:
- Managing kitchen operations, including H&S, haccp, wastage control & menu planning.
- Leading the kitchen team, ensuring high standards of quality and customer service.
- Maintaining relationships with suppliers and managing kitchen inventory.
Requirements
The ideal candidate will have a proven background in a similar standard of kitchen and experience overseeing the kitchen in the head chef's absence. They will also possess excellent leadership skills and the ability to enthuse chefs to push themselves for perfection every day.
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