Kitchen Leadership Role

5 days ago


Harrogate, North Yorkshire, United Kingdom The Nelson Inn Full time
About The Nelson Inn

We are a luxurious hotel located in the heart of Harrogate, offering exceptional dining experiences to our guests. Our kitchen team is committed to using only the freshest ingredients to create delicious meals that exceed our customers' expectations.

We are looking for a skilled Sous Chef who can lead our kitchen team and ensure that every meal served is of the highest standard. As a key member of our team, you will be responsible for managing kitchen operations, maintaining high standards of food quality and presentation, and working closely with the Head Chef to achieve our culinary goals.

In return for your hard work and dedication, we offer a competitive salary of £42,000 - £48,000 per annum, depending on experience, plus benefits including pension scheme, life assurance, and 28 days' annual leave.



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