Head Kitchen Manager

20 hours ago


Harrogate, North Yorkshire, United Kingdom Dish Hospitality Full time

Are you a driven and creative Sous Chef looking for a challenging and rewarding role? We are seeking an experienced chef to join our team at a prestigious country inn in Harrogate, offering a rosette-standard dining experience and a dynamic kitchen environment.

Job Description

The successful candidate will have a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. They will be responsible for managing the kitchen team, developing new menus, and maintaining accurate stock control and costings.

Key Skills and Qualifications
  • Experience working in a fresh food-led kitchen environment
  • Leadership and management skills, including H&S compliance and haccp
  • Excellent knowledge of seasonal produce and menu planning
  • Ability to work effectively in a team and motivate junior chefs
Benefits
  • £39,000 + tips salary
  • Relocation package available
  • Pension scheme
  • Free parking
  • 5 days over 7
  • Straight shifts


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