Hotel Kitchen Professional
2 days ago
Cherryred is seeking an experienced Hotel Kitchen Professional to join our kitchen team. As a key member of our team, you will be responsible for assisting the head chef in managing the kitchen and contributing to the delivery of high-quality dishes.
About the Job:
Chef De Partie/CDP busy Hotel fresh food site
Key Skills:
- Excellent culinary skills and knowledge of kitchen operations.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Strong communication and teamwork skills.
- Flexibility to work varied shifts including weekends and bank holidays.
What We Offer:
We offer a competitive salary of £28,000 - £35,000 per annum, depending on experience, plus a range of benefits including great tips, full training and development, career progression, and discounted food and hotel stays.
Job Requirements:
A minimum of 1 year's experience as a CDP in a similar environment, strong communication and interpersonal skills, able to work well under pressure and meet deadlines.
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