Head of Kitchen Operations
1 day ago
In this critical role, the Head Chef at HC One fosters a culture of kindness across our Dementia, Nursing, Residential, and Specialist care homes.
You will lead the kitchen team in preparing and serving nourishing meals that bring joy to our Residents.
Main Responsibilities- Guidance of the kitchen team to ensure high-quality meal preparation and presentation.
- Cultivation of menus that cater to cultural preferences and special dietary needs.
- Partnership with central support teams to guarantee nutrition standards compliance.
- S/NVQ2 in Catering & Hospitality or Professional Cookery.
- A minimum Level 3 Food Hygiene Certificate.
- An understanding of Hazard Analysis Critical Control Points.
You will thrive in autonomy to plan and prioritize tasks, possess a keen eye for detail in recipe execution, and demonstrate empathy in interactions with Residents and colleagues.
Employee Benefits- Paid Enhanced DBS/PVG.
- Free uniform.
- Nutritious meal during shifts of eight hours or more.
- Company pension scheme.
- 28 days annual leave inclusive of bank holidays.
- Group life assurance cover.
- Wagestream - financial wellbeing and flexible access to pay as needed.
- Award-winning learning and development opportunities and support to achieve qualifications.
- GP online - around-the-clock GP consultation via an interactive app.
- Colleague discounts - Access to over 1600 high street discounts.
- Wellbeing - free access to an independent and confidential Employee Assistance Programme.
We strive to create a workplace where Colleagues feel valued and supported, mirroring the diversity of the communities we serve. The estimated hourly rate is approximately £35,000 per annum, depending on experience and qualifications.
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