Kitchen Operations Manager

1 day ago


Liverpool, Liverpool, United Kingdom The Sparrowhawk Full time

We are on the hunt for a talented and ambitious chef to join our team at The Sparrowhawk. As a Sous Chef, you will play a pivotal role in shaping the culinary direction of our restaurant.

This exciting opportunity comes with a highly competitive salary of $60,000 per annum, as well as ongoing training and development programs to help you grow your skills and expertise.

You will be responsible for leading kitchen operations, managing staff, and maintaining high standards of food quality and presentation. Collaborating closely with the Head Chef is essential to drive menu innovation and success.

Benefits:

  • A competitive salary of $60,000 per annum
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment

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