Kitchen Operations Manager
6 days ago
We are seeking a highly motivated and experienced Sous Chef to join our team at The Sparrowhawk, where you will play a key role in shaping the culinary direction of our pub.
- This is an exciting opportunity to develop your leadership skills and contribute to the growth of a successful business.
The ideal candidate will have strong leadership skills, experience in managing kitchen teams, and a passion for delivering high-quality food and service.
Key Responsibilities:- Collaborate with the Head Chef to develop and implement new menu ideas and kitchen processes.
- Lead and motivate a team of chefs and kitchen staff to achieve high standards of food quality and presentation.
- Maintain accurate records of kitchen inventory, waste, and supplies, ensuring efficient use of resources.
- An attractive salary package, estimated at £32,000-£37,000 per year, plus paid overtime and bonuses.
- A generous tronc system, allowing you to earn tips and rewards.
- Free meals on shift and 30% discounts on menu items for you and your friends.
- A comprehensive pension scheme and life assurance benefits.
- Access to confidential legal and wellbeing support services.
- A cycle-to-work scheme and referral bonuses.
The Sparrowhawk is a forward-thinking pub that prioritizes customer satisfaction and employee well-being. We strive to create a positive work environment that encourages innovation, teamwork, and personal growth.
As a member of our team, you will have opportunities to develop your skills, advance your career, and make a real difference in the lives of our customers and colleagues.
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