Senior Kitchen Operations Manager
7 days ago
The Sparrowhawk is part of a company with heart, where individuality, personality, and diversity are encouraged. We're a dynamic team looking for a talented Sous Chef to join us.
Key Responsibilities
This role involves leading kitchen operations, collaborating with the Head Chef, and maintaining high standards of food quality and presentation. You will be responsible for running the kitchen, driving food culture, and engaging your team and customers with exciting new dishes.
What We Offer
A basic salary up to £33,000 plus tronc, paid overtime, great cash tips, free meals on shift, and discounts across B&P and group restaurants. We also offer a range of benefits, including a NEST pension, life assurance, cycle to work scheme, and referral bonuses.
About You
You'll need previous experience in catering and hospitality, a positive attitude, strong leadership skills, and the ability to motivate your team. We're looking for someone who shares our passion for delivering exceptional dining experiences.
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