Kitchen Operations Manager
2 days ago
We are proud to offer a Kitchen Operations Manager role that provides a unique opportunity to join our dynamic team and drive culinary excellence. The salary range for this position is £40,000 - £50,000 per annum, depending on experience.
About the Role:
- Oversee the day-to-day operations of the kitchen, ensuring efficient service delivery and maintaining high standards of food quality and presentation.
- Manage kitchen inventory, ordering supplies, and controlling waste to minimize costs.
- Collaborate with the head chef and other kitchen staff to develop and implement new menu ideas and improve existing dishes.
- Maintain accurate records of kitchen performance, including food safety, labor productivity, and inventory levels.
- Recruit, train, and develop kitchen staff to ensure they have the necessary skills and knowledge to perform their roles effectively.
Requirements:
- Minimum 2 years of experience in a senior kitchen role, preferably within the hospitality industry.
- Strong leadership and management skills, with the ability to motivate and inspire a team.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues at all levels.
- Degree in Hospitality Management or a related field, or equivalent experience.
- Possession of relevant health and safety certifications, such as HACCP.
Benefits:
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- Discounts on meals and merchandise.
- Free employee helpline and pension scheme.
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