Executive Culinary Leader
6 days ago
We are seeking an exceptional Executive Culinary Leader to join our team at the voco Hotel Belfast as part of The iNUA Collection family.
This role offers a challenging opportunity for a skilled chef to lead and inspire a team of culinary professionals, drive innovation in the kitchen, and deliver exceptional dining experiences to guests.
About the Role:
- Oversee daily kitchen operations, ensuring the highest standards of food quality and presentation.
- Assist the Executive Chef in menu planning, development, and execution, incorporating seasonal ingredients and guest preferences.
- Lead, supervise, and mentor the kitchen team, fostering a collaborative and high-performing work environment.
- Ensure compliance with health, safety, and hygiene standards, maintaining a clean and organized kitchen.
- Monitor inventory levels, manage ordering, and control costs to minimize waste and optimize efficiency.
- Drive culinary innovation and excellence, continuously enhancing our renowned culinary offerings.
Requirements:
- Proven experience as a Sous Chef or in a similar senior culinary role in a reputable hotel or restaurant.
- Extensive knowledge of various cooking techniques and cuisines, with a passion for culinary innovation.
- Strong leadership and management skills, with the ability to inspire and develop a team.
- Exceptional organizational skills and the ability to thrive under pressure in a fast-paced environment.
- Excellent communication and teamwork skills.
- Commitment to delivering outstanding dining experiences to guests.
The estimated salary for this role is £45,000 - £55,000 per annum, depending on experience. Competitive compensation and benefits packages are also available.
This is an excellent opportunity for a motivated and experienced chef to advance their career in the hospitality industry. If you have a passion for creating exceptional culinary experiences, we invite you to apply for this role.
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