Culinary Team Leader
1 day ago
We are seeking an experienced Culinary Team Leader to oversee the running of our kitchens across various establishments in the Greater Belfast Area.
Key Responsibilities:
- Oversee the general kitchen operations, including managing staff and ensuring all necessary ingredients and equipment are ready.
- Manage stock levels and complete necessary paperwork related to inventory and compliance.
- Maintain a clean and organized kitchen environment and adhere to strict health and safety procedures.
- Prepare the kitchen for service and ensure smooth day-to-day operations.
About the Role:
This is a fantastic opportunity for a passionate chef to join our dynamic team and contribute to delivering exceptional culinary experiences.
Benefits:
- Competitive hourly rate of £15.50 per hour, with holiday pay included.
- Flexible working hours to suit your schedule.
- Opportunities to develop experience across a variety of venues.
Requirements:
To be successful in this role, you will require:
- A passion for food and hospitality.
- Experience in kitchen management and food preparation.
- Ability to work in a fast-paced environment and adapt to different kitchen settings.
- Strong organizational skills and attention to detail.
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