Culinary Leader

6 days ago


Belfast, United Kingdom Sodexo Full time
Culinary Excellence in a Military Setting

We are seeking an experienced Second Chef to join our team at Sodexo, where you will play a key role in delivering exceptional food and beverage services to our armed forces personnel.

About the Role:

As a Second Chef, you will be responsible for managing a team of kitchen staff, ensuring that they work efficiently and effectively to meet the demands of our busy military environment.

Main Responsibilities:

  1. Direct the preparation and duties of your team, including sous chefs, commis chefs, chef de parties, and other kitchen staff.
  2. Arrange on- and off-duty shifts to ensure that your team has a great work-life balance.
  3. Ensure strict adherence to EHO guidelines and systems, monitoring sanitation practices to maintain high standards.
  4. Function menu planning following a set military dining menu and weekly rotations.

Requirements:

  1. NVQ level 2/3 or relevant experience working in a fast-paced kitchen environment.
  2. Excellent IT skills, technical communication abilities, and experience with Microsoft packages.
  3. Strong knowledge of food production methods and ability to monitor performance.

Salary and Benefits:

The successful candidate can expect a competitive salary of £22 per hour, paid weekly. Additional benefits include full uniform supply, annual leave, remote health support, personal lockers, and more.



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