Executive Chef Lead
6 days ago
**About The iNUA Collection**
">We are a renowned hospitality group, offering exceptional dining experiences at our luxurious hotels. As an Airport Sous Chef, you will be part of a dynamic team that thrives on creativity and excellence.
Our flagship hotel, voco Hotel Belfast, is the perfect place to showcase your skills and lead a team of culinary professionals. We invite applications from experienced Sous Chefs or senior culinary leaders in reputable hotels or restaurants.
About the Role:
- Spearhead daily kitchen operations, ensuring top-notch food quality and presentation.
- Collaborate with our Executive Chef to plan, develop, and execute menus, incorporating seasonal ingredients and guest preferences.
- Foster a high-performing team environment by leading, supervising, and mentoring kitchen staff.
- Maintain health, safety, and hygiene standards while overseeing inventory management, ordering, and cost control.
What We Offer:
- An estimated salary of £55,000 - £65,000 per annum, depending on experience.
- A competitive benefits package, including opportunities for growth and development in the hospitality industry.
- The chance to contribute to the success of our renowned culinary offerings and unleash your creativity.
About You:
- You have proven experience as a Sous Chef or in a similar senior culinary role.
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