Executive Chef Position
5 days ago
We're seeking a talented Executive Chef to lead our kitchen team and drive culinary excellence in Northern Ireland. As a full-time position, this opportunity comes with a competitive salary of £35,000 - £40,000 per annum, plus benefits.
Key Responsibilities:
- Menu Development: Develop and implement menus that meet customer expectations and preferences.
- Kitchen Management: Oversee the preparation, cooking, and presentation of food, ensuring high standards are met.
- Team Leadership: Lead and motivate the kitchen team to achieve excellent results and maintain a positive working environment.
Requirements:
- Culinary Qualifications: Possess relevant culinary qualifications, such as City & Guilds 706/1 & 2 or NVQ equivalent.
- Culinary Experience: Demonstrate extensive experience in a senior chef role, preferably in a fast-paced commercial kitchen environment.
- Leadership Skills: Exhibit strong leadership skills, with the ability to motivate and inspire the kitchen team.
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