Senior Food Preparation Leader

1 day ago


Belfast, United Kingdom Reed Hospitality & Leisure Full time

Role Profile

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As a Chef at Reed Hospitality & Leisure, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, leading a diverse range of culinary teams across various establishments. The role requires strong leadership and management skills, with the ability to motivate and inspire staff to deliver exceptional results.

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About the Team

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You will be working as part of a close-knit team of chefs, where collaboration and teamwork are essential. We are looking for someone who is passionate about delivering exceptional cuisine and providing outstanding customer service, with a strong focus on quality and consistency.

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Key Responsibilities

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  • Kitchen Management: Oversee the general running of the kitchen, including recruiting and managing kitchen staff.
  • Menu Planning: Work with the kitchen team to plan and implement new menus, taking into account seasonal availability and customer preferences.
  • Inventory Management: Manage inventory levels to ensure that the kitchen is always well-stocked and that waste is minimised.
  • Health and Safety: Adhere to and enforce strict health and safety protocols to ensure a safe working environment.

Requirements

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  • Culinary Experience: Experience in kitchen management and food preparation is essential.
  • Leadership Skills: Strong leadership and management skills, with the ability to motivate and inspire staff.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
  • Flexibility: Flexibility to work various shifts, including evenings and weekends, is expected.

Salary

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The successful candidate can expect a competitive salary of £15.50 per hour, making this an attractive opportunity for those looking to advance their careers in the culinary industry.



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