Senior Food Preparation Leader
1 day ago
Role Profile
">As a Chef at Reed Hospitality & Leisure, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, leading a diverse range of culinary teams across various establishments. The role requires strong leadership and management skills, with the ability to motivate and inspire staff to deliver exceptional results.
">About the Team
">You will be working as part of a close-knit team of chefs, where collaboration and teamwork are essential. We are looking for someone who is passionate about delivering exceptional cuisine and providing outstanding customer service, with a strong focus on quality and consistency.
">Key Responsibilities
">- Kitchen Management: Oversee the general running of the kitchen, including recruiting and managing kitchen staff.
- Menu Planning: Work with the kitchen team to plan and implement new menus, taking into account seasonal availability and customer preferences.
- Inventory Management: Manage inventory levels to ensure that the kitchen is always well-stocked and that waste is minimised.
- Health and Safety: Adhere to and enforce strict health and safety protocols to ensure a safe working environment.
Requirements
">- Culinary Experience: Experience in kitchen management and food preparation is essential.
- Leadership Skills: Strong leadership and management skills, with the ability to motivate and inspire staff.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and customers.
- Flexibility: Flexibility to work various shifts, including evenings and weekends, is expected.
Salary
">The successful candidate can expect a competitive salary of £15.50 per hour, making this an attractive opportunity for those looking to advance their careers in the culinary industry.
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