Culinary Team Member
4 days ago
About Us
AC Marriott Belfast is a premier hospitality brand offering luxurious accommodations and exceptional dining experiences. Our team is passionate about providing outstanding service and creating memorable experiences for our guests.
Job Description
We are seeking a talented Chef de Partie to join our culinary team. In this role, you will be responsible for preparing and presenting high-quality dishes within your specialty, working closely with our sous chef and head chef to develop new menu ideas and dishes.
Responsibilities
- Prepare and cook a variety of dishes according to recipes and presentation guidelines.
- Manage and train junior chefs or cooking staff.
- Contribute to the development of new menu ideas and dishes.
- Maintain high standards of food hygiene and safety in the kitchen.
- Monitor portion control and waste management to ensure profitability.
Requirements
- Excellent cooking skills and knowledge of different ingredients, flavors, and techniques.
- Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Strong organizational skills and ability to delegate tasks effectively.
- A commitment to maintaining a clean and hygienic kitchen environment, adhering to food safety regulations and proper use of equipment.
- Familiarity with profit margins and ability to contribute to kitchen efficiency and profitability.
Salary and Benefits
- Competitive salary: £28,000 - £35,000 per annum (depending on experience).
- Opportunities for career growth and development within the company.
- A supportive and collaborative team environment.
- A comprehensive benefits package, including access to hotel discounts, training programs, and employee assistance services.
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