Executive Culinary Specialist
2 weeks ago
We are seeking a highly experienced and skilled Executive Culinary Specialist to join our team at the Titanic Hotel Belfast.
The successful candidate will be responsible for developing and implementing new menu ideas, managing kitchen operations, and ensuring that all food is prepared and served to the highest standards.
Key Responsibilities:
- To develop and implement new menu ideas, including designing and costing menus
- To manage kitchen operations, including ordering and inventory management
- To maintain a high level of cleanliness and organization in the kitchen
- To ensure that all food is prepared and served to the highest standards
Requirements:
- Previous experience in a senior role in a 4/5 star hotel or busy restaurant environment
- A strong creative and innovative approach to menu development
- Excellent leadership and management skills
- A commitment to delivering high-quality food and excellent customer service
Salary: £60,000 - £70,000 per annum, depending on experience.
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