Restaurant Operations Director
2 weeks ago
We are seeking an experienced Restaurant General Manager to lead our busy Restaurant, Bar & Wine teams at THE PIG.
This is a rare opportunity to join the group in an influential senior role, with future progression pathways to Deputy General Manager and Hotel Director.
The successful candidate will have a passion for teamwork and developing people to deliver our purpose of being 'The Future of Caring and Considered Hospitality'.
With a focus on exceptional guest experiences, you will be responsible for managing restaurant operations within budget and to the highest brand standards.
Key responsibilities include:
- Leading the restaurant, bar and wine team by attracting, recruiting, training and creating development paths for the team.
- Monitoring guest feedback, resolving issues, and striving to continuously improve the overall Restaurant experience for our guests.
- Managing costs and controlling operational spending including payroll, inventory control, waste management, and stock ordering.
In return for your hard work, you can expect:
- Staff stays - free B&B.
- 35% discount on food, beverages & treatments.
- Meals on duty.
- Annual holiday increase (up to 33 days)
- Take home goods - cost price.
- Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand.
- A range of learning & development courses.
- Anniversary vouchers - dinner with wine for 2.
Salary: Up to £45,000 DOE inclusive of fixed tronc payment, plus additional variable tronc points (OTE £52,000).
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