Pastry Operations Director
3 weeks ago
Pastry Operations Director
Location: Lymington, Brockenhurst (near Southampton and Bournemouth)
About the Job:We are seeking an experienced Pastry Sous Chef to join our team as a Pastry Operations Director. The successful candidate will be responsible for overseeing all aspects of pastry production, ensuring high-quality dishes, and leading the pastry team.
Main Responsibilities:- Overseeing pastry production to ensure consistency and quality.
- Developing and implementing new pastry recipes and menus.
- Leading and motivating the pastry team to achieve high standards.
- A competitive salary including service charge (£41,184 per annum).
- An extensive benefits package including social budget, free meals, discounts, and more.
- A 48-hour contract, overtime paid.
- Opportunities for growth and development within the company.
We are a prestigious and intimate hotel located in the heart of Brockenhurst, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings.
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