Head of Kitchen Operations

Head Chef Opportunity at The Roseate EdinburghThe Roseate Edinburgh Ltd is looking for an accomplished Head Chef to lead our culinary team. As a key member of our management team, you will play a crucial role in driving our commitment to quality and excellence in food and beverage services.In this role, you will oversee all aspects of kitchen operations,...

Job SummaryWe are currently seeking an accomplished Head Chef to spearhead the culinary operations at our Vietnamese Street Food restaurant. The ideal candidate will possess extensive experience in managing a busy kitchen, with a keen focus on delivering top-notch cuisine and providing outstanding customer service.This role presents a chance for an ambitious...

Overview:This position offers a unique opportunity to join a dynamic fresh food group with a focus on quality and customer satisfaction.The Head Chef will oversee the entire kitchen operation, including menu planning, inventory management, and staff supervision.With a clear understanding of Vietnamese Street Food, you will be responsible for creating...

Chef Role at Golf TavernWe are seeking an experienced and skilled Chef to join our team at Golf Tavern. As our Head Chef, you will be responsible for creating exceptional dishes using fresh, locally-sourced ingredients and leading a high-performing kitchen team to deliver exceptional results.We offer a competitive salary of £50,000 - £70,000 per annum,...

About the Job:We have an exciting opportunity for a Head of IT Operations to join our team at Head Resourcing Ltd in Edinburgh. The successful candidate will be responsible for leading our IT function into its future state, interpreting the current IT strategy, and ensuring smooth delivery of the IT transformation programme.The role requires an accomplished...

Chef de Cuisine: A Career-Defining OpportunityThe Cavalry Global is on the hunt for a talented Chef de Cuisine to spearhead the culinary operations of one of its flagship restaurants in the UK. If you are a seasoned chef looking for a new challenge, this is an ideal opportunity to join a dynamic and supportive team and take your career to the next...

Culinary Innovation and GrowthAs a Head of Kitchen Operations with Chartwells Independents, you will lead our culinary team in delivering innovative and exciting menu concepts that delight our clients and drive business growth. With a salary of £50,000 - £60,000 per annum, you will be responsible for developing and implementing strategic plans that align...

Kitchen Operations Specialist OpportunityDoubleTree by Hilton Edinburgh CityWe are currently looking for a skilled Kitchen Operations Specialist to join our team at the DoubleTree by Hilton Edinburgh City Centre. As a key member of the kitchen brigade, you will be responsible for delivering exceptional food and beverages to our guests.About the Role:This...

About the RoleWe are seeking a highly motivated Kitchen Team Member to join our team at Social Pub and Kitchen. As a key member of our kitchen staff, you will play a crucial role in delivering exceptional food quality and service to our guests.As a Kitchen Team Member, your primary responsibility will be to assist with food preparation, ensuring that all...

The Bon Vivant is a leading restaurant group committed to delivering exceptional dining experiences. As a Senior Sous Chef, you will play a crucial role in maintaining our high standards of quality and service.About UsWe have been operating in the capital since 2008, driven by a passion for local produce and outstanding customer service. Our award-winning...

Job Description:">The successful candidate will oversee kitchen operations, collaborate with the Head Chef on menu development and execution, and lead and mentor junior kitchen staff.

Job SummaryAs a Senior Chef Manager, you will lead a team of culinary professionals who share your passion for delivering exceptional food experiences. With a strong focus on teamwork and customer satisfaction, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.Estimated...

Company Overview:Duck & Waffle is a pioneering restaurant that offers a fresh take on traditional British cuisine with European influences, emphasizing local, sustainable ingredients and seasonal flavors.Salary:We are offering a highly competitive salary in the range of £50,000 - £65,000 per annum, depending on experience, to ensure our Sous Chef receives...

Head Chef Required for Dean Banks at the PompadourWe are a high-end restaurant located within The Caledonian Hotel, seeking a Head Chef to lead our kitchen team. With a focus on Scottish ingredients and international flavors, our menu features dishes that showcase foraged produce, fresh seafood, and carefully crafted flavors.About Us:Dean Banks at the...

About the Role: As a Senior Sous Chef at Brightwork, you will assist the Head chef in managing kitchen operations, including menu planning, food preparation, and staff supervision. You will be responsible for overseeing food preparation and cooking activities to ensure consistency and quality, as well as train and supervise the kitchen staff. The ideal...

Culinary Team MemberWe are looking for an experienced Sous Chef to join our culinary team at Kyloe Restaurant & Grill in Edinburgh. As a key member of the team, you will assist the Head Chef in maintaining high standards of food quality and presentation. Your excellent communication skills and leadership abilities will enable you to effectively manage...

About the Role:We are seeking an experienced and enthusiastic Chef Manager to join our team at Hana Gourmet Blackhall. As a key member of our leadership team, you will be responsible for maintaining high standards of food quality and safety, while ensuring the smooth operation of our kitchen.Responsibilities:* Leading a team of chefs and kitchen staff*...

Job Overview:Mitchells & Butlers Leisure Retail Limited is seeking an experienced Head Chef to lead our kitchen team. As a Senior Culinary Leader, you will be responsible for delivering high-quality food and exceptional customer service.Responsibilities:Train and inspire a team to deliver high-quality food.Drive sales and guest satisfaction with your...

Job Description:We are looking for a highly motivated and experienced Head of Culinary Operations to join our team at Thomas Franks Ltd. The successful candidate will be responsible for leading our culinary team to deliver exceptional food experiences to our customers.The ideal candidate will have a strong background in food service management, preferably...

Compass UK & IrelandJob Title: Head of Food OperationsEstimated Salary: £60,000 - £70,000 per annumWe are seeking an experienced and skilled Head of Food Operations to join our team at Compass UK & Ireland. As a key member of our operational leadership team, you will be responsible for overseeing the day-to-day operations of our kitchens, including menu...