Head Kitchen Coordinator

6 days ago


Edinburgh, Edinburgh, United Kingdom Signature Pub Group Ltd. Full time
Culinary Team Member
We are looking for an experienced Sous Chef to join our culinary team at Kyloe Restaurant & Grill in Edinburgh. As a key member of the team, you will assist the Head Chef in maintaining high standards of food quality and presentation. Your excellent communication skills and leadership abilities will enable you to effectively manage kitchen staff and foster a positive team environment.
  1. Collaborate with the Head Chef to develop menus and improve kitchen efficiency.
  2. Ensure the highest standards of food quality and presentation.
  3. Support the management of kitchen staff and promote teamwork.
The restaurant offers a competitive salary, including a 45-hour week, paid monthly, with a fair share of tronc & tips. A quarterly performance-related bonus scheme is also available. Additional benefits include staff discounts, travel assistance, free food on shift, flexible working hours, and an annual staff party. As a valued member of the team, you will have access to the Employee Assistance Program and opportunities for development across the hospitality industry.
# Salary: £45,000 - £60,000 per annum

Our commitment to promoting a healthy work/life balance is reflected in our flexible working hours and generous holiday entitlement. All candidates must have the right to unrestricted employment in the UK and hold a valid National Insurance Number and UK bank account to be considered for this role.

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