Head Culinary Associate
4 days ago
We are seeking a skilled Sous Chef to join our team in Central Edinburgh. This role involves supporting the Head Chef in maintaining high-quality kitchen operations, menu development, and staff management. The successful candidate will possess strong leadership skills, attention to detail, and a passion for delivering exceptional results.
About the Role:
This position offers a balanced schedule with daytime hours, allowing for an excellent work-life balance. As a Sous Chef, you will be responsible for overseeing kitchen operations, collaborating with the Head Chef, and leading and mentoring junior staff. Our ideal candidate will possess strong leadership skills, a keen eye for detail, and a commitment to delivering exceptional results.
Key Responsibilities:
- Oversee kitchen operations to maintain consistent food quality and efficiency.
- Collaborate with the Head Chef to develop and execute menus that meet our high standards.
- Lead and mentor junior kitchen staff to enhance their skills and knowledge.
Salary:
The estimated salary for this position is £26,000 - £36,000 per annum, based on experience and location.
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