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Executive Head of Kitchen Operations

2 months ago

Edinburgh, Edinburgh, United Kingdom Duck & Waffle Full time

Company Overview:

Duck & Waffle is a pioneering restaurant that offers a fresh take on traditional British cuisine with European influences, emphasizing local, sustainable ingredients and seasonal flavors.

Salary:

We are offering a highly competitive salary in the range of £50,000 - £65,000 per annum, depending on experience, to ensure our Sous Chef receives fair compensation for their skills and dedication.

Job Description:

The successful candidate will assume the Head Chef's responsibilities when absent and be responsible for managing the hot kitchen line. This involves ensuring food is prepared, plated, and served efficiently while maintaining high standards. Menu planning and ordering support may also be required.

Key Responsibilities:

Manage the hot kitchen line, ensuring efficient food preparation and serviceAssume Head Chef responsibilities in their absenceSupport menu planning and ordering processes

Required Skills and Qualifications:

To succeed in this role, you will need:

  • Previous experience as a Sous Chef or higher
  • Experience working with similar cuisine
  • Excellent English communication skills and a willingness to learn
  • Able to maintain and follow recipes, processes, and standards
  • Drive and ambition with a desire to learn and grow within the team

Benefits:

In addition to a competitive salary, we offer:

  • 50% discount on food and drink for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants
  • 28 days' holiday allowance
  • Complimentary meal and drink during shifts
  • Cycle to work scheme
  • 'Refer-a-friend' cash incentive scheme
  • Employee of the month rewards
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party