Executive Kitchen Manager

5 days ago


Edinburgh, Edinburgh, United Kingdom Compass UK & Ireland Full time
About the Role

As an experienced Sous Chef, you will play a crucial role in supporting our Head Chef to produce high-quality dishes and maintain consistently high standards in our Central Edinburgh kitchen. Your expertise will be essential in overseeing kitchen operations, collaborating with the Head Chef on menu development, and mentoring junior kitchen staff.

Key Responsibilities
  • Ensure quality and efficiency in kitchen operations
  • Contribute to menu planning and execution
  • Mentor and develop junior kitchen team members
Benefits
  • A stable weekday schedule with evenings and weekends off
  • Overtime options - choose between additional pay or time off
  • Opportunities for career growth in a collaborative culinary environment
  • Access to excellent transport links in Central Edinburgh
What We Offer
  • A competitive hourly rate (£20-£25) with overtime options (paid or time off in lieu)
  • A contributory pension scheme
  • Career Pathways and MyLearning programs
  • Digital GP access and wider healthcare benefits
  • Travel discounts with TUI, Expedia, Booking.com, and more
  • Food shop discounts with Tesco, Sainsbury's, Morrisons, and more
  • Cinema ticket discounts up to 44% off
  • Cash rewards for purchases with various brands
  • Free wellness, mindfulness, and exercise classes


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