Head of Kitchen Operations
13 hours ago
Job Overview: Head of Kitchen Operations
About the Role:
We are seeking a highly experienced Head of Kitchen Operations to join our team and oversee the delivery of exceptional culinary experiences for off-site events. The successful candidate will have a proven track record in senior chef roles, with expertise in menu development, kitchen operations, and team management.
Key Responsibilities:
- Lead and manage a high-performing kitchen team
- Design and develop seasonal menus that meet client expectations
- Oversee food preparation and ensure quality control
- Manage inventory and control food costs
- Ensure compliance with health and safety regulations
About You:
To be successful in this role, you will need to have a minimum of 5 years' experience in a senior chef position, with strong leadership skills, expertise in menu development, and advanced culinary skills. You should also have excellent communication and budget management skills.
Salary: £50,000 per annum
Benefits:
- Competitive salary
- Meals on duty
- Vodafone discounts
- Pension scheme, life assurance, and employee assistance program
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