Head of Kitchen Operations
16 hours ago
The Bon Vivant is a leading restaurant group committed to delivering exceptional dining experiences. As a Senior Sous Chef, you will play a crucial role in maintaining our high standards of quality and service.
About UsWe have been operating in the capital since 2008, driven by a passion for local produce and outstanding customer service. Our award-winning hospitality and iconic venues create unforgettable experiences for every occasion.
The RoleThis is an exciting opportunity to join our dynamic team as a Senior Sous Chef. Key responsibilities include:
- Leading a high-performing kitchen team
- Developing and implementing new menu ideas
- Maintaining high standards of food presentation and delivery
- Managing kitchen operations, including food ordering and stock control
To succeed in this role, you will need:
- Considerable experience working in busy kitchens
- A proven track record of menu development and presentation
- Strong leadership and communication skills
- Ability to work well under pressure
We offer a competitive salary of £45,000-£55,000 per annum, depending on experience. Additionally, you can enjoy:
- A 25% discount in any of The Bon Vivant venues
- Paid breaks and no split shifts
- Delicious meal on shift
- Exceptional tips, with 100% of service charge going directly to staff
- Access to virtual GP, mental health counselling, and physiotherapy
- Cycle To Work Scheme and Death in Service Insurance
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