Head of Kitchen Operations

16 hours ago


Edinburgh, Edinburgh, United Kingdom The Bon Vivant Full time

The Bon Vivant is a leading restaurant group committed to delivering exceptional dining experiences. As a Senior Sous Chef, you will play a crucial role in maintaining our high standards of quality and service.

About Us

We have been operating in the capital since 2008, driven by a passion for local produce and outstanding customer service. Our award-winning hospitality and iconic venues create unforgettable experiences for every occasion.

The Role

This is an exciting opportunity to join our dynamic team as a Senior Sous Chef. Key responsibilities include:

  • Leading a high-performing kitchen team
  • Developing and implementing new menu ideas
  • Maintaining high standards of food presentation and delivery
  • Managing kitchen operations, including food ordering and stock control
Requirements

To succeed in this role, you will need:

  • Considerable experience working in busy kitchens
  • A proven track record of menu development and presentation
  • Strong leadership and communication skills
  • Ability to work well under pressure
Salary and Benefits

We offer a competitive salary of £45,000-£55,000 per annum, depending on experience. Additionally, you can enjoy:

  • A 25% discount in any of The Bon Vivant venues
  • Paid breaks and no split shifts
  • Delicious meal on shift
  • Exceptional tips, with 100% of service charge going directly to staff
  • Access to virtual GP, mental health counselling, and physiotherapy
  • Cycle To Work Scheme and Death in Service Insurance


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