Head of Kitchen Operations
2 weeks ago
The Cavalry Global is on the hunt for a talented Chef de Cuisine to spearhead the culinary operations of one of its flagship restaurants in the UK. If you are a seasoned chef looking for a new challenge, this is an ideal opportunity to join a dynamic and supportive team and take your career to the next level.
About the Role
This prestigious position comes with a salary of around £55,000 per annum, making it an attractive option for experienced chefs seeking a new challenge. As Head Chef, you will be responsible for driving menu development, managing inventory, and maintaining high-quality standards in every dish. You will also play a key role in shaping the culinary direction of our restaurant and contributing to the ongoing success of The Cavalry Global.
Responsibilities
The successful candidate will be expected to:
➜ Develop and implement innovative menus that reflect the culinary vision of The Cavalry Global.
➜ Manage kitchen inventory, optimize food costs, and minimize waste.
➜ Foster a positive and productive work environment, promoting teamwork and open communication among staff members.
➜ Maintain rigorous quality control standards, ensuring consistency in every dish served.
➜ Collaborate with other departments to achieve business objectives and enhance the overall dining experience.
Qualifications
To succeed in this role, you should possess:
➜ Extensive experience in high-end restaurants, preferably with a focus on Asian cuisine.
➜ Proven track record of successfully leading kitchen teams and driving business growth.
➜ Strong leadership skills, with the ability to motivate and inspire staff members.
➜ Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues and stakeholders.
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