Head of Kitchen Operations

Head Chef Opportunity at The Roseate EdinburghThe Roseate Edinburgh Ltd is looking for an accomplished Head Chef to lead our culinary team. As a key member of our management team, you will play a crucial role in driving our commitment to quality and excellence in food and beverage services.In this role, you will oversee all aspects of kitchen operations,...

Overview:This position offers a unique opportunity to join a dynamic fresh food group with a focus on quality and customer satisfaction.The Head Chef will oversee the entire kitchen operation, including menu planning, inventory management, and staff supervision.With a clear understanding of Vietnamese Street Food, you will be responsible for creating...

Chef de Cuisine: A Career-Defining OpportunityThe Cavalry Global is on the hunt for a talented Chef de Cuisine to spearhead the culinary operations of one of its flagship restaurants in the UK. If you are a seasoned chef looking for a new challenge, this is an ideal opportunity to join a dynamic and supportive team and take your career to the next...

Culinary Innovation and GrowthAs a Head of Kitchen Operations with Chartwells Independents, you will lead our culinary team in delivering innovative and exciting menu concepts that delight our clients and drive business growth. With a salary of £50,000 - £60,000 per annum, you will be responsible for developing and implementing strategic plans that align...

Job Description:">The successful candidate will oversee kitchen operations, collaborate with the Head Chef on menu development and execution, and lead and mentor junior kitchen staff.

Job SummaryAs a Senior Chef Manager, you will lead a team of culinary professionals who share your passion for delivering exceptional food experiences. With a strong focus on teamwork and customer satisfaction, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation.Estimated...

Company Overview:Duck & Waffle is a pioneering restaurant that offers a fresh take on traditional British cuisine with European influences, emphasizing local, sustainable ingredients and seasonal flavors.Salary:We are offering a highly competitive salary in the range of £50,000 - £65,000 per annum, depending on experience, to ensure our Sous Chef receives...

Head Chef Required for Dean Banks at the PompadourWe are a high-end restaurant located within The Caledonian Hotel, seeking a Head Chef to lead our kitchen team. With a focus on Scottish ingredients and international flavors, our menu features dishes that showcase foraged produce, fresh seafood, and carefully crafted flavors.About Us:Dean Banks at the...

About the Role: As a Senior Sous Chef at Brightwork, you will assist the Head chef in managing kitchen operations, including menu planning, food preparation, and staff supervision. You will be responsible for overseeing food preparation and cooking activities to ensure consistency and quality, as well as train and supervise the kitchen staff. The ideal...

Culinary Team MemberWe are looking for an experienced Sous Chef to join our culinary team at Kyloe Restaurant & Grill in Edinburgh. As a key member of the team, you will assist the Head Chef in maintaining high standards of food quality and presentation. Your excellent communication skills and leadership abilities will enable you to effectively manage...

Job Overview:Mitchells & Butlers Leisure Retail Limited is seeking an experienced Head Chef to lead our kitchen team. As a Senior Culinary Leader, you will be responsible for delivering high-quality food and exceptional customer service.Responsibilities:Train and inspire a team to deliver high-quality food.Drive sales and guest satisfaction with your...

Job Description:We are looking for a highly motivated and experienced Head of Culinary Operations to join our team at Thomas Franks Ltd. The successful candidate will be responsible for leading our culinary team to deliver exceptional food experiences to our customers.The ideal candidate will have a strong background in food service management, preferably...

Compass UK & IrelandJob Title: Head of Food OperationsEstimated Salary: £60,000 - £70,000 per annumWe are seeking an experienced and skilled Head of Food Operations to join our team at Compass UK & Ireland. As a key member of our operational leadership team, you will be responsible for overseeing the day-to-day operations of our kitchens, including menu...

About the Role:You will play a crucial part in creating unforgettable dining experiences for our guests, leveraging your passion for presentation and commitment to delivering high-quality dishes.In this role, you will oversee a section of the kitchen, leading a small team of chefs and ensuring the delivery of consistently high-quality food. You will stay...

Job DescriptionWe're seeking experienced Chefs to join our kitchen team at Côte. As a member of our team, you'll have the opportunity to work in a fast-paced environment, develop your skills, and contribute to creating an exceptional dining experience for our customers.

About Our OpportunityWe are looking for a dedicated individual to join our kitchen team as a Hotel Assistant. This is a full-time role that will involve working closely with our Head Chef and other team members to ensure the smooth operation of our kitchen.The ideal candidate will have previous experience in a similar role in a hotel or kitchen environment....

Kitchen Leadership PositionWe are currently looking for a talented Sous Chef to fill a key leadership role at Duck & Waffle. This is an exceptional opportunity for a motivated and experienced individual to take on new challenges and contribute to our continued success.Main Responsibilities:Support the Head Chef in maintaining kitchen standards and...

Job Description:We are looking for a highly skilled and motivated Executive Chef to join our team at Golf Tavern in St Andrews. As a key member of our hospitality team, you will be responsible for delivering exceptional dining experiences that showcase the best of Scottish cuisine.About the Role:You will be responsible for leading a team of chefs, creating...

We are looking for a talented and experienced Sous Chef to join our kitchen team in Edinburgh, UK. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.Key Responsibilities:Assist the Head Chef in menu planning and food preparation.Supervise the kitchen team and ensure...

We are excited to announce an outstanding opportunity for a talented Junior Sous Chef to join the award-winning Mowgli Street Food team in Edinburgh. This dynamic role offers a chance to grow your culinary skills, work with a passionate team, and contribute to the success of our vibrant brand.About the CompanyMowgli Street Food has been recognized as one of...