Head Kitchen Manager Role

1 week ago


Edinburgh, Edinburgh, United Kingdom Duck & Waffle Full time

Kitchen Leadership Position

We are currently looking for a talented Sous Chef to fill a key leadership role at Duck & Waffle. This is an exceptional opportunity for a motivated and experienced individual to take on new challenges and contribute to our continued success.

Main Responsibilities:

  • Support the Head Chef in maintaining kitchen standards and efficiency
  • Develop and implement innovative menu ideas
  • Mentor and coach junior staff members to enhance their skills

Desired Qualifications:

  • Minimum 5 years of experience in a senior culinary role
  • Proven track record of kitchen management and team leadership
  • Exceptional communication and interpersonal skills

Remuneration Package:

  • Salary range: £58,000 - £68,000 per annum
  • Ongoing support for professional development and certification
  • A dynamic and supportive work environment


TLNT1_UKCT



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