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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Richmond Harbour Hotel. As a Restaurant Supervisor, you will play a key role in ensuring the smooth operation of our restaurant, providing exceptional service to our guests, and contributing to the overall success of our hotel.
Key Responsibilities- Assist with the day-to-day service within the restaurant, ensuring a high level of customer satisfaction and loyalty.
- Supervise and coordinate the activities of restaurant staff, providing guidance and support as needed.
- Monitor and maintain high standards of food quality, presentation, and service.
- Develop and implement strategies to improve restaurant efficiency, productivity, and profitability.
- Collaborate with the kitchen team to ensure seamless service and high-quality food delivery.
- Manage inventory, supplies, and equipment, ensuring optimal use and minimizing waste.
- Conduct regular audits and reviews to identify areas for improvement and implement changes as needed.
- Minimum 2 years' experience in a restaurant or hospitality management role.
- Proven track record of success in a supervisory or management position.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Strong knowledge of food safety, hygiene, and health and safety regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Competitive salary and benefits package.
- Opportunities for career advancement and professional development.
- Collaborative and dynamic work environment.
- Discounts on hotel stays, food, and beverages.
- Access to employee assistance programs and benefits.