Restaurant Operations Manager

3 weeks ago


Richmond, Greater London, United Kingdom Brindisa Kitchens Full time

Restaurant Manager

We are seeking an ambitious and inspiring Restaurant Manager to lead our team at Brindisa Kitchens. The successful candidate will have a strong understanding of operations, finance, and a passion for delivering exceptional customer experience. A minimum of two years of experience in a senior management role in a casual or high-end restaurant is required.

Key Responsibilities:

  • Develop and implement effective restaurant strategies to drive sales and growth
  • Lead a team of staff to maintain high standards of service and quality
  • Manage restaurant operations, including finance, inventory, and supply chain
  • Collaborate with the marketing team to promote the restaurant and its offerings

Benefits:

  • 28 days holiday
  • Paid overtime
  • 35% discounts in our restaurants and retail offerings
  • Cycle to work scheme
  • Refer a friend reward
  • Opportunity to progress within the business across our sites
  • Opportunity for trips to Spain to meet our producers


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