Restaurant Operations Manager
3 weeks ago
Restaurant Manager
We are seeking an ambitious and inspiring Restaurant Manager to lead our team at Brindisa Kitchens. The successful candidate will have a strong understanding of operations, finance, and a passion for delivering exceptional customer experience. A minimum of two years of experience in a senior management role in a casual or high-end restaurant is required.
Key Responsibilities:
- Develop and implement effective restaurant strategies to drive sales and growth
- Lead a team of staff to maintain high standards of service and quality
- Manage restaurant operations, including finance, inventory, and supply chain
- Collaborate with the marketing team to promote the restaurant and its offerings
Benefits:
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
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