Restaurant Team Lead
4 weeks ago
Restaurant Manager
We are seeking an experienced Restaurant Manager to lead our team at Brindisa Kitchens. The ideal candidate will have a strong understanding of operations, finance, and customer experience. A minimum of two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants is required.
About Brindisa Kitchens
At Brindisa, our food is homely and authentic, with flavour always being the key factor. We celebrate the culture and dining experience of small plates, and we have a direct relationship with all our suppliers, bringing their ethos and quality to the table.
What We Offer
- 28 days holiday
- Paid overtime
- 35% discounts in our restaurants and retail offerings
- Cycle to work scheme
- Refer a friend reward
- Opportunity to progress within the business across our sites
- Opportunity for trips to Spain to meet our producers
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