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Restaurant Operations Director

2 months ago

Richmond, Greater London, United Kingdom Brindisa Kitchens Full time

Restaurant Operations Director

We are seeking a highly experienced and ambitious Restaurant Operations Director to lead our kitchen team. As the face of Brindisa Kitchens, you will require an open, engaging and humble personality with confidence to drive operations excellence.

The ideal candidate will have a strong understanding of restaurant operations, finance, and customer experience delivery. Two years of experience as an Assistant General Manager or Assistant Manager in high-end restaurants is preferred.

About Us

At Brindisa, we pride ourselves on serving homely and authentic food with flavour at its core. Our passion for small plates brings people together, and we celebrate the culture and dining experience that comes with it.

What We Offer:

  • Competitive salary range: £50,000 - £65,000 per annum
  • Paid overtime opportunities
  • 35% discounts in our restaurants and retail offerings
  • Cycle-to-work scheme
  • Refer-a-friend reward
  • Opportunities for career progression across our sites
  • Trips to Spain to meet our suppliers

Your Key Responsibilities:

  • Lead kitchen operations to deliver exceptional customer experiences
  • Manage restaurant finances and maintain operational efficiency
  • Mentor and develop a high-performing kitchen team